by Sylvia Jemutai | Nov 27, 2023 | Blog
Coffee lovers worldwide are always looking for creative and novel ways to create the ideal cup of coffee. The AeroPress has become a popular brewing technique due to its ease of use, speed, and capacity to make a rich and tasty cup of coffee. Learn more about this...
by Sylvia Jemutai | Nov 27, 2023 | Blog
Even before that steaming cup of coffee graces your table, it has already embarked on a remarkable journey. The coffee plant thrives in regions straddling the equator, a zone known as the ‘coffee belt’. While many factors influence the flavour of coffee,...
by Sylvia Jemutai | Nov 27, 2023 | Blog
Did you know that the altitude at which coffee is cultivated has a substantial influence on both its flavour profile and density? Coffee plants are sensitive to their surroundings. The environmental factors in which they thrive can significantly influence their growth...
by Sylvia Jemutai | Sep 26, 2023 | Blog
Few beverages hold a place as cherished and diverse as coffee, it’s a culture, a science, and an art form. The French press method of coffee brewing is a tradition that has stood the test of time. It’s a method that elevates the act of brewing from mere...
by Sylvia Jemutai | Sep 15, 2023 | Blog
A Macchiato is a coffee beverage that originated in Italy in the 1980s. This was a solution for baristas looking to distinguish between plain espresso and espresso with a small amount of milk. Macchiato directly translated means “stained” or “marked”. The macchiato...
